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The Origin Story of Coffee

Legend tells of Kaldi, a 9th-century Ethiopian goat herder who noticed his goats dancing after eating bright red cherries from a wild tree. From that chance observation, the world's relationship with coffee began.

Related Stories

Ethiopian Coffee Ceremony

The traditional three-round brewing ritual.

Ethiopian Arabica Guide

Complete guide to Ethiopia's coffee regions.

Sustainability

Our commitment to Ethiopian coffee communities.

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Ethiopian Coffee Exports

Grade 1 specialty Ethiopian Arabica, traceable to origin, curated for excellence. Direct supply to roasters and importers worldwide.

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